Brown Butter Banana Bread


November 10, 2016 By:
Tagged: Desserts Desserts. Breakfast & Brunch Breakfast & Brunch. Snack Time Snack Time. Butter Butter. Flour Flour. Southern Southern. Baked Baked. Baked Baked. Sugar Sugar. Bananas Bananas. Milk Milk. Southern Southern. Christmas Christmas. Sugar Sugar. Christmas Christmas. Breakfast Breakfast. Pastries & Bread Pastries & Bread. Banana Bread Banana Bread. Christmas Desserts Christmas Desserts. Brunch Brunch. Desserts Desserts. Bananas Bananas. Dessert Bread Dessert Bread.
Prep:
15 minutes
Cook:
25 minutes
Serves:
24
Super moist banana bread topped with a sweet, brown butter icing.

Ingredients

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Directions

  1. For the banana bread: Heat oven to 375. Grease a 13x9 inch pan. In a large bowl beat together sugar, sour cream, 1/2 cup softened butter, and eggs until creamy. Blend in bananas and 2 tsp. vanilla extract. Add flour, baking soda, and salt and blend for 1 minute. Stir in walnuts. Spread batter evenly into pan and bake for 25 minutes or until golden brown. Cool slightly and frost with icing.
  2. For the brown butter icing: Heat 1/2 cup butter in a large saucepan over medium heat. Watch carefully for when it reaches a medium brown color, stirring often. Turn off the heat, whisk in powdered sugar a little at a time, adding milk as it thickens. Then add in 1 1/2 tsp. vanilla. Pour over warm banana bread immediately and smooth with a spatula. Cool completely before cutting.