Bacon Wrapped Brown Sugar Smokies

December 17, 2015 By:
5 minutes
5 minutes
15-20 smokies
Bacon goes with just about anything. Bacon with little smokie sausages is even better. Use specialized holiday tooth picks for easy serving at your next party!



  1. Turn oven on to 350 degrees.
  2. Take one smokie and one slice of bacon and wrap the bacon around the smokie. If the bacon is too large as is, you may want to cut it before wrapping. Once bacon is wrapped all the way around the smokie, place the smokie bacon seam down on a baking sheet. Repeat until all of the smokies are wrapped.
  3. Sprinkle the brown sugar over each smokie and bake for 5-8 minutes, until the bacon is fully cooked. Let cool slightly before serving.