Brunch Punch


February 28, 2018 By:
Tagged: Lemon Lemon. Breakfast & Brunch Breakfast & Brunch. Quick & Easy Quick & Easy. Pineapple Pineapple. Beverages Beverages. Beverages Beverages. Strawberries Strawberries. Breakfast Drinks Breakfast Drinks. Limes Limes. Raspberries Raspberries. Oranges Oranges. Easter Easter. Apples Apples. Cranberry Cranberry. Breakfast Ideas Breakfast Ideas.
Prep:
15 minutes
Cook:
1 minute
Serves:
14
Fresh and flavorful, this punch tastes like springtime with a blend of lemon-lime soda, fruit juices, fresh fruit, mint leaves and a sugar rim to make it extra sweet.

Ingredients

Select ingredients:

Directions

  1. Chill all juices and the soda before combining them.
  2. In a large punch bowl, combine the orange juice, the pineapple juice, the apple juice, and the cranberry juice, along with the strawberries, the raspberries, and oranges (reserve some of the fruit to garnish individual glasses) and stir.
  3. Just prior to serving, add the lemon-lime soda to the punch bowl and stir to combine.
  4. Place a small amount (1/4 cup) of the punch in a shallow dish.
  5. Place the cane sugar in another shallow dish.
  6. Take your serving glasses and dip the rim of each glass in the punch and then in the cane sugar.
  7. Fill each glass with punch and then add additional fresh fruit, orange slices, and fresh mint.
  8. Add ice if you wish.