Brunswick Stew


March 12, 2019 By:
Tagged: Crackers Crackers. Beans Beans. Recipes, Easy Recipes, Easy. Pork Dinners Pork Dinners. Dinner Dinner. Sugar Sugar. Fall Favorites Fall Favorites. Lunch Lunch. Soups & Stews Soups & Stews. Corn Corn. Affordable Dinner Affordable Dinner. Dutch Oven Dutch Oven. Pork Pork. Butter Butter. Onions Onions. Southern Woman's Show Southern Woman's Show. Tomatoes Tomatoes. Food Lion Brand Food Lion Brand. Comfort Foods Comfort Foods. Southern Southern. Pulled Pork Pulled Pork. Main Dish Main Dish. Our Brands Our Brands. Garlic Garlic.
Prep:
8 Minutes
Cook:
1 Hour, 30 Minutes
Serves:
6
A hearty southern tradition, served with hot sauce and saltine crackers.

Ingredients

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Directions

  1. Melt the butter in a large Dutch oven over medium-high heat.
  2. Once melted and foamy, add the garlic and onions and sauté until soft, about 4 minutes.
  3. Stir in the tomatoes, chicken stock, barbecue sauce, Worcestershire, brown sugar, cayenne, smoked pork, corn, Lima beans, and a big pinch of salt and pepper.
  4. Bring the mixture to a boil. Reduce to a simmer and cook over medium-low until stew thickens, about 1-1/2 hours. Stir occasionally.
  5. Serve with hot sauce and saltine crackers.