Brunswick Stew


November 01, 2019 By:
Tagged: Dinner Dinner. Pork Dinners Pork Dinners. Our Brands Our Brands. Sugar Sugar. Intermediate Intermediate. Food Lion Brand Food Lion Brand. Butter Butter. Tomatoes Tomatoes. Pork Pork. Affordable Dinner Affordable Dinner. Lunch Lunch. Comfort Foods Comfort Foods. Southern Southern. Corn Corn. Southern Woman's Show Southern Woman's Show. Crackers Crackers. Onions Onions. Garlic Garlic. Pulled Pork Pulled Pork. Soups & Stews Soups & Stews. Fall Favorites Fall Favorites. Beans Beans. Main Dish Main Dish. Dutch Oven Dutch Oven.
Prep:
8 Minutes
Cook:
1 Hour, 30 Minutes
Serves:
6
A hearty southern tradition, Brunswick Stew, served best with hot sauce and saltine crackers.

Ingredients

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Directions

  1. Melt the butter in a large Dutch oven over medium-high heat.
  2. Once melted and foamy, add the garlic and onions and sauté until soft, about 4 minutes.
  3. Stir in the tomatoes, chicken stock, barbecue sauce, Worcestershire, brown sugar, cayenne, smoked pork, corn, Lima beans, and a big pinch of salt and pepper.
  4. Bring the mixture to a boil. Reduce to a simmer and cook over medium-low until stew thickens, about 1-1/2 hours. Stir occasionally.
  5. Serve with hot sauce and saltine crackers.