Directions

1. Whisk together the vinaigrette ingredients in a small bowl. Set aside.
2. Cook the pasta in a large pot of boiling salted water for 9 minutes or according to package instructions until al dente.
3. While the pasta is cooking, in a large bowl, stir together the tomatoes, mozzarella, red onion strips, and green onions.
4. When the pasta is cooked, drain well in a colander. Rinse with cool water and drain again.
5. Transfer the cooled pasta to the bowl. Toss gently until the ingredients are evenly combined. Add the basil and the vinaigrette. Toss again. Taste and adjust the seasoning.
6. Just before serving, top with a sprinkling of croutons.