Brussels...Roasted

November 10, 2016 By:

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Tagged: Natural Heart Healthy Summer Dinner Heart Healthy Dinner Southern Sides Baked Gluten-Free Vegetable Sides Healthy Low-Sodium Brussel Sprouts Southern Lunch Summer Dinner Vegetarian Sides Low Calorie Sides Low Calorie
Prep:
10 minutes
Cook:
20 minutes
Serves:
5
Brussel sprouts are like beautiful little cabbages, and so healthy. This recipe highlights their flavor and makes this an excellent side dish for any meal.

Ingredients

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Directions

  1. Preheat oven to 400 degrees.
  2. Wash Brussel sprouts, drain and pat dry. Cut each sprout in half lengthwise.
  3. In a large bowl, toss the sprouts with the olive oil, lemon juice, garlic and seasoning. Let sit for about 5 minutes, then toss again.
  4. Spread evenly on a shallow baking pan. Roast for 10 minutes; flip them over. Return the Brussel sprouts to the oven to roast for another 10 minutes.
  5. Remove from oven and enjoy!