Brussels Sprouts with Balsamic and Cranberries
November 26, 2018 Comments

- Prep:
- 10 minutes
- Cook:
- 25 minutes
- Serves:
- 4
Serve up a side dish that the whole family will love with these brussels sprouts cooked in balsamic vinegar and topped with dried cranberries.
Ingredients
Directions
- Preheat oven to 425 degrees F.
- Wash and halve brussels sprouts.
- Add brussels sprouts to foil lined pan. Pour on salt, olive oil, and balsamic vinegar. Use hands to mix and coat brussels sprouts with vinegar and oil.
- Roast for 15-20 minutes.
- Add dried cranberries to pan and cook an additional 5 minutes.
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