- 15 minutes
Enjoy buffalo chicken with fresh crunchy celery for a lighter lunch or appetizer for your next party.
- In a bowl, combine the chicken, mayonnaise, garlic powder, salt, pepper and buffalo wing sauce.
- Cut each celery stalk in half so that you have 12 halves.
- Fill each celery stalk evenly with the buffalo chicken. Sprinkle chopped chives on top for a garnish and enjoy.