- 5 Minutes
- 5 Hours
- Makes 8 Servings.
This chicken chili has a hot buffalo wing sauce that adds a nice kick to the flavor. Mix it all together in a slow cooker and enjoy!
- Add chicken and chicken broth to slow cooker that’s set on high.
- Cook for 4 hours.
- Take chicken out and shred using forks.
- Add shredded chicken back in the slow cooker along with onions, tomatoes, corn, beans, buffalo sauce and cook for an additional 30 minutes or until warm
- Top with sour cream, cilantro, lime wedge, and shredded cheese.