Buffalo Chicken Dip Cups

January 17, 2022 By: Comments
Buffalo Chicken Dip Cups on serving board with bowl of tortilla chips, celery, carrots, sour cream, shredded cheddar cheese, and buffalo hot sauce in background
Tagged: Cheese Cheese. Chicken Chicken. Carrots Carrots. Dips, Spreads, & Sauces Dips, Spreads, & Sauces.
Prep:
15 minutes
Cook:
0 minutes
Serves:
12
A layered dip might just be the ultimate snack-time delicacy! This recipe takes the cravable combo of Buffalo chicken and guacamole and arranges them in shareable, single serving cups — complete with veggies and chips for dipping. Choosing a Food Lion Rotisserie Chicken means that prep, assembly and clean up are as convenient as can be!

Ingredients

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Directions

  1. Mix the chicken and Buffalo sauce together in a large bowl. Set aside for filling the cups.
  2. Spread a few tablespoons of the guacamole in the bottom of each 9-ounce clear plastic cup.
  3. Layer the sour cream, cheddar cheese and Buffalo chicken evenly among cups (about 2 to 3 tablespoons per cup). Garnish each cup with green onions. Serve with the celery, carrots and chips.

Recipe Tip: Substitute barbecue sauce for the Buffalo sauce for a kid-friendly option!