Recipes

Buffalo Chicken Dip


August 28, 2015 By:
Prep:
5 minutes
Cook:
20 minutes
Serves:
6-8
Bold with flavor and a kick of heat, this dip is a crazy hit among every generation today. Served with veggies or tortilla chips..never have a party again without this dip!

Ingredients

Directions

  1. Open and drain two large cans of chicken and rinse out. Drain again. Place in a large mixing bowl and mash to shred the chunks with a fork.
  2. Add the cream cheese, cheddar cheese and hot sauce and mix well.
  3. Pour into an 8x8 inch baking dish uncovered for about 20 minutes at 350. Let set for 5 minutes to cool slightly and serve!