- 5 minutes
- 20 minutes
- Open and drain two large cans of chicken and rinse out. Drain again. Place in a large mixing bowl and mash to shred the chunks with a fork.
- Add the cream cheese, cheddar cheese and hot sauce and mix well.
- Pour into an 8x8 inch baking dish uncovered for about 20 minutes at 350. Let set for 5 minutes to cool slightly and serve!