Buffalo Chicken Grilled Pizza

April 20, 2021 By: Comments
Tagged: Cheese Cheese. Dinner Dinner. Summer Dinner Summer Dinner. Local Goodness Local Goodness. Quick & Easy Quick & Easy. Onions Onions. Pizza Pizza. Grilled Grilled. Chicken Chicken. Lunch Lunch. Corn Corn. Memorial Day Memorial Day.
15 Minutes
8 Minutes
Who needs the oven when you can make a perfectly cooked pizza using the grill? That’s right! Heat up the grill, grab the ingredients below and get ready to make a zesty and slightly smoky Buffalo Chicken Grilled Pizza. And for extra grilled flavor, feel free to grill your own chicken first and use that in place of the rotisserie chicken.


Select ingredients:


  1. Preheat the grill to high heat and cover with a lid. Toss the shredded chicken with the buffalo sauce and garlic powder in a medium bowl and set aside. Cut kernels off of the grilled corn and place in a small bowl.
    flowered dough ball on round cutting board, jar of buffalo sauce, ears of corn, blue cheese and onions on cutting board, small bowl of shredded chicken, cilantro
  2. Roll out the dough into a 14-inch crust. Brush top side with 1 tablespoon of the olive oil. Lay the pizza crust olive oil side down onto the preheated grill.
    Hand spreading olive oil on crust with pastry brush, small bowl of olive oil, cilantro, jar of buffalo sauce
  3. Brush the top with remaining olive oil. Grill the dough with the lid off for 3 minutes or until just set. Use tongs to flip the crust.
    Tongs flipping crust on grill, grilled corn
  4. Spread with the ranch dressing, sprinkle with both cheeses and evenly top with the shredded chicken. Sprinkle with the corn and sliced onion. Close the grill lid and cook for 3-5 minutes or until the cheese is melted and the edges are crispy.
    hand sprinkling cut red onions on pizza
  5. Remove the pizza from the grill and sprinkle with cilantro.