Buffalo Chicken Mac N Cheese


November 10, 2016 By:
Tagged: Mac and Cheese Mac and Cheese. Labor Day Labor Day. Pasta Dish Pasta Dish. Dinner Dinner. Pasta Pasta. Baked Baked. Chicken Dinners Chicken Dinners. Baked Baked. Pasta Pasta. Cheese Cheese. Picnic Picnic. Chicken Chicken. Labor Day Labor Day. Chicken Chicken. Sides Sides. Memorial Day Memorial Day. Memorial Day Memorial Day. Buffalo Flavored Buffalo Flavored. Game Day Game Day. Mac and Cheese Mac and Cheese. Butter Butter. 4th of July 4th of July. Picnic Picnic. Milk Milk. 4th of July 4th of July. Macaroni & Cheese Macaroni & Cheese. Reunions Reunions. Game Day Game Day. Party Party.
Prep:
25 minutes
Cook:
35 minutes
Serves:
6
Creamy in the center a crunchy on top, this buffalo chicken mac n cheese is like the dip we have all know and LOVE, but with addition of fun, corkscrew noodles and a complimentary crunchy breadcrumb top. Yum!

Ingredients

Select ingredients:

Directions

  1. Boil large pot of water and add cavatappi pasta. Cook until just BEFORE al dente. The noodles will cook some more while the macaroni n cheese bakes.
  2. In a medium bowl,mix together the whipped cream cheese, 4 ounces of the cheddar cheese, the red hot sauce milk and butter until well mixed. Add the shredded chicken and mix well.
  3. Add the pasta to the mixture and mix well until the noodles are entirely covered in the cheese mixture.
  4. In a 9x13 baking dish, pour the noodles and cheese mixture. Sprinkle the remaining cheese over the top of the noodles and then evenly spread the bread crumbs over the cheese.
  5. Bake at 350 degrees for 25-30 minutes, covered with foil.