Buffalo Chicken Pinwheels
November 10, 2016 Comments

- Prep:
- 20 minutes
- Cook:
- 2-4 hours chill time
- Serves:
- 12-15
Tired of your traditional buffalo chicken dip? Change things up with this appetizer perfect for your next party (graduation party, 4th of July, etc.)
Ingredients
Directions
- In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions.
- Stir shredded cooked chicken into mixture by hand.
- Spread approximately 3/4 cup of mixture on top of on of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours.
- Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.
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