Buffalo Chicken Pinwheels

November 10, 2016 By:
20 minutes
2-4 hours chill time
Tired of your traditional buffalo chicken dip? Change things up with this appetizer perfect for your next party (graduation party, 4th of July, etc.)


Select ingredients:


  1. In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions.
  2. Stir shredded cooked chicken into mixture by hand.
  3. Spread approximately 3/4 cup of mixture on top of on of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours.
  4. Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.