Buffalo Chicken Pinwheels

November 10, 2016 By: Comments

Submit a Recipe
Buffalo Chicken Pinwheels
Tagged: Dinner Dinner. Buffalo Flavored Buffalo Flavored. 4th of July 4th of July. Chicken Appetizers Chicken Appetizers. Graduation Graduation. Labor Day Labor Day. Appetizers & Snacks Appetizers & Snacks. Labor Day Labor Day. Game Day Game Day. Mother's Day Mother's Day. Cream Cheese Cream Cheese. Christmas Christmas. Cheese Cheese. Graduation Graduation. Christmas Christmas. Onions Onions. Chicken Chicken. Picnic Picnic. Food Lion Food Lion. Christmas Appetizers Christmas Appetizers. Father's Day Father's Day. Game Day Appetizers Game Day Appetizers. Reunions Reunions. 4th of July 4th of July. Picnic Picnic. Mother's Day Mother's Day. Appetizers Appetizers. Party Party. Memorial Day Memorial Day. Father's Day Father's Day. Memorial Day Memorial Day. Game Day Game Day. Christmas Christmas.
Prep:
20 minutes
Cook:
2-4 hours chill time
Serves:
12-15
Tired of your traditional buffalo chicken dip? Change things up with this appetizer perfect for your next party (graduation party, 4th of July, etc.)

Ingredients

Select ingredients:

Directions

  1. In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions.
  2. Stir shredded cooked chicken into mixture by hand.
  3. Spread approximately 3/4 cup of mixture on top of on of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours.
  4. Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.