Buffalo Chicken Soup

November 10, 2016 By: Comments
Tagged: Dinner Dinner. Buffalo Flavored Buffalo Flavored. Flour Flour. Our Brands Our Brands. Quick and Easy Chicken Quick and Easy Chicken. Quick Chicken Quick Chicken. Soup it Up Soup it Up. Game Day Game Day. Chicken Dinners Chicken Dinners. Comfort Foods Comfort Foods. Chicken Breast Chicken Breast. Cheese Cheese. Butter Butter. Game Day Game Day. Quick Dinner Quick Dinner. Milk Milk. Onions Onions. Soups & Stews Soups & Stews. Chicken Chicken. Stovetop Stovetop. Fall Favorites Fall Favorites. Lunch Lunch. Food Lion Food Lion. Fall Favorites Fall Favorites.
15 minutes
20 minutes
Buffalo chicken dip may be the most beloved dip, so why not turn it into a soup? Move over chicken noodle soup, buffalo chicken soup is coming through!


Select ingredients:


  1. In a large soup pot over medium/medium-high heat, melt butter completely. Add the onion and celery and cook until translucent, about 5 minutes.
  2. Add the flour to the pot and whisk until it is evenly distributed.
  3. Add in the half and half and the broth until well mixed. Add the chicken bouillon to the liquid and dissolve.
  4. Add the chicken, buffalo wing sauce, and blue cheese and reduce the heat to simmer.
  5. Stir frequently to prevent sticking to the bottom of the pan and burning. Allow the cheese to melt before serving.
  6. Add salt and pepper if desired and top with fresh bleu cheese.