Buffalo Chicken Soup

November 10, 2016 By:
Tagged: Dinner Dinner. Chicken Chicken. Buffalo Flavored Buffalo Flavored. Our Brands Our Brands. Soup it Up Soup it Up. Game Day Game Day. Chicken Breast Chicken Breast. Butter Butter. Milk Milk. Quick and Easy Chicken Quick and Easy Chicken. Chicken Chicken. Recipes, Easy Recipes, Easy. Lunch Lunch. Food Lion Food Lion. Stovetop Stovetop. Chicken Dinners Chicken Dinners. Comfort Foods Comfort Foods. Dinner Dinner. Quick Chicken Quick Chicken. Onions Onions. Flour Flour. Cheese Cheese. Game Day Game Day. Quick Dinner Quick Dinner. Soups & Stews Soups & Stews. Fall Favorites Fall Favorites. Fall Favorites Fall Favorites.
15 minutes
20 minutes
Buffalo chicken dip may be the most beloved dip, so why not turn it into a soup? Move over chicken noodle soup, buffalo chicken soup is coming through!


Select ingredients:


  1. In a large soup pot over medium/medium-high heat, melt butter completely. Add the onion and celery and cook until translucent, about 5 minutes.
  2. Add the flour to the pot and whisk until it is evenly distributed.
  3. Add in the half and half and the broth until well mixed. Add the chicken bouillon to the liquid and dissolve.
  4. Add the chicken, buffalo wing sauce, and blue cheese and reduce the heat to simmer.
  5. Stir frequently to prevent sticking to the bottom of the pan and burning. Allow the cheese to melt before serving.
  6. Add salt and pepper if desired and top with fresh bleu cheese.