Buffalo Chicken Wonton

December 11, 2015 By:
15 minutes
20 minutes
Crispy, yummy buffalo chicken wontons are sure to be a hit with your family! Easy to make and even easier to enjoy for any meal of party.



  1. Preheat oven to 400 degrees. Combine chicken cheese, and buffalo sauce in a mixing bowl until fully combined. Salt to taste.
  2. Lay out the wonton wrappers and place a small scoop of the mixture in the middle of the wonton. Using your finger and water slightly moisten all edges of the wrapper. Fold into a triangle and tightly press all edges together.
  3. Lay out of a greased cookie sheet. Bake for 8-10 minutes, flip over and bake an additional 8-10 minutes.
  4. Let cool and serve with a side a buffalo sauce and ranch.