Buffalo Shrimp Skewers


July 22, 2019 By:
Tagged: Celebrate National Seafood Month Celebrate National Seafood Month. Seafood Dinners Seafood Dinners. Dinner Dinner. Seafood Seafood. Shrimp Shrimp. Intermediate Intermediate. Shrimp Dinners Shrimp Dinners. Seafood Appetizers Seafood Appetizers. Onions Onions. Quick & Easy Quick & Easy. Lenten Recipes Lenten Recipes. Cheese Cheese. Milk Milk. Shrimp Appetizers Shrimp Appetizers. Easy Shrimp Easy Shrimp. Meat Department Meat Department. Grilled Grilled. Recipes, Easy Recipes, Easy. Lunch Lunch. Lemon Lemon. Lent Lent. Seafood Seafood.
Prep:
15 minutes
Cook:
10 minutes
Serves:
Makes 6 servings
This grilled shrimp is seasoned with spices and coated with a buttery buffalo hot sauce. Slide the shrimp off the skewers and into this refreshing homemade blue cheese dip for a delicious lunch, dinner or snack.

Ingredients

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Directions

  1. In a bowl, stir together the blue cheese, sour cream, mayonnaise, milk, parsley, lemon juice, onion, salt, and pepper. Place the dip in the refrigerator.
  2. In a small bowl, combine the butter and hot sauce. Set aside to brush on the shrimp upon serving.
  3. In a third bowl, place the oil, salt, and pepper.
  4. Add the shrimp and toss until all pieces are coated.
  5. Place up to 5 shrimp on each skewer.
  6. Place the shrimp skewers on a greased grill and cook for 6 to 8 minutes, turning occasionally.
  7. Before serving, brush the shrimp with the butter/hot sauce mixture.
  8. Serve with the blue cheese dip.
  9. Optional: Slice celery and/or carrots to serve alongside the dip and shrimp.