Butter Pecan Pumpkin Pie


November 08, 2018 By:
Tagged: Desserts Desserts.
Prep:
21 minutes
Cook:
1 minute
Serves:
8 servings
Yummy Ice cream Pumpkin pie

Ingredients

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Directions

  1. Spread ice cream into the crust; freeze for 2 hours or until firm.
  2. In a small bowl, combine the pumpkin, sugar, cinnamon, ginger and nutmeg; fold in whipped cream. Spread over ice cream. Cover and freeze for 2 hours or until firm. May be frozen for up to 2 months.
  3. Remove from the freezer 15 minutes before slicing. If desired, drizzle with caramel ice cream topping. Drizzle with chocolate ice cream topping. Dollop with whipped cream.