Directions

1. Melt the ice cream and place on a plate.
2. Mix together the cupcake gems and the sugar crystals on a different plate.
3. Dip the rim of 6 to 8 glasses in the melted ice cream, then dip in the cupcake gems/sugar crystals.
4. Fill each glass with ice.
5. In a large pitcher, combine the cream soda and ginger beer.
6. In the bowl of a stand mixer, whip the cream on medium-high until you get stiff peaks. Then add the butterscotch topping and the powdered sugar, and whip again to combine.
7. Fill each glass with the cream soda/ginger beer mixture.
8. Top with a generous dollop of butterscotch whipped cream.
9. Serve and enjoy!