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Buttermilk Panna Cotta with Berries

November 10, 2016 By: Food Lion Comments

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Tagged: Butter Stovetop Milk Raspberries Raspberries Desserts Sugar Desserts Valentine's Day Desserts Food Lion Party

Prep:: 15 minutes
Cook:: 8 hours
Serves:: 2-4

A refreshing, delectable dessert that is great for serving at a party in a cute glass. It's also a great treat for those who want something other than chocolate!

Ingredients

Select ingredients:

1 tablespoon unflavored gelatin
2 tablespoons cold water
2 cups buttermilk
1 cup heavy cream
1/3 cup sugar
2 teaspoons vanilla extract
1 cup frozen raspberries
1 tablespoons sugar
2 tablespoons orange juice

Directions

Sprinkle gelatin over water in a small heat proof bowl and let sit until the gelatin has bloomed. Place the bloomed gelatin in a small hot water bath and let sit over low heat until the gelatin has melted.
Combine buttermilk, heavy cream, sugar, and vanilla in a saucepan and place over medium high heat, and heat stirring often with a spatula until milk is just about to simmer then pour in melted gelatin and stir until all ingredients are incorporated.
Divide buttermilk mixture between 4 containers and let sit in the fridge overnight. Serve with raspberry sauce.
For the raspberry sauce, combine raspberries, sugar, and orange juice in a small saucepan and bring to a simmer. Cook until mixture has thickened, about 6 minutes. Remove from heat and serve on top of buttermilk panna cotta.