Buttermilk Panna Cotta with Berries

November 10, 2016 By: Comments
Buttermilk Panna Cotta with Berries
Tagged: Butter Butter. Raspberries Raspberries. Milk Milk. Desserts Desserts. Desserts Desserts. Stovetop Stovetop. Valentine's Day Desserts Valentine's Day Desserts. Food Lion Food Lion. Party Party. Sugar Sugar.
Prep:
15 minutes
Cook:
8 hours
Serves:
2-4
A refreshing, delectable dessert that is great for serving at a party in a cute glass. It's also a great treat for those who want something other than chocolate!

Ingredients

Select ingredients:

Directions

  1. Sprinkle gelatin over water in a small heat proof bowl and let sit until the gelatin has bloomed. Place the bloomed gelatin in a small hot water bath and let sit over low heat until the gelatin has melted.
  2. Combine buttermilk, heavy cream, sugar, and vanilla in a saucepan and place over medium high heat, and heat stirring often with a spatula until milk is just about to simmer then pour in melted gelatin and stir until all ingredients are incorporated.
  3. Divide buttermilk mixture between 4 containers and let sit in the fridge overnight. Serve with raspberry sauce.
  4. For the raspberry sauce, combine raspberries, sugar, and orange juice in a small saucepan and bring to a simmer. Cook until mixture has thickened, about 6 minutes. Remove from heat and serve on top of buttermilk panna cotta.