Butternut Squash and Apple Oatmeal

November 27, 2018 By:

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Butternut Squash and Apple Oatmeal
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Tagged: Healthy Healthy. Southern Southern. Butternut Squash Butternut Squash. Stovetop Stovetop. Healthy Breakfast Healthy Breakfast. Apples Apples. Brunch Brunch. Squash Squash. Main Ingredient Main Ingredient. Vegetarian Vegetarian. Easy Breakfast Easy Breakfast. Breakfast Breakfast. Cinnamon Cinnamon. Oats Oats. Butter Butter. Quick & Easy Quick & Easy. Milk Milk. Easy Easy. Oatmeal Oatmeal. Fall Favorites Fall Favorites. Breakfast Ideas Breakfast Ideas. Fall Favorites Fall Favorites.
Prep:
10 minutes
Cook:
6 minutes
Serves:
3-4
Homemade oatmeal with butternut squash and apples is a Southern tradition and drizzled with maple syrup or honey for added sweetness.

Ingredients

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Directions

  1. In a cast-iron skillet, over medium heat, melt the butter. Toss in the butternut squash and cook for 3 to 4 minutes. Add the apple pieces and continue to cook until they are both soft. Sprinkle with brown sugar, cinnamon and nutmeg. Turn the heat off.
  2. In a large saucepan, over medium heat, bring the water and milk to a boil. Add the oats and stir. Cook over medium to low heat for about 5 to 6 minutes, or until the liquid is mostly absorbed. Stir with a wooden spoon occasionally.
  3. Top with butternut squash and apple mixture. Drizzle with maple syrup or honey.