Butterscotch Bars


November 10, 2016 By:
Tagged: Pecans Pecans. Eggs Eggs. 4th of July 4th of July. Trusted Brands Trusted Brands. Graduation Graduation. Vegetarian Vegetarian. Labor Day Labor Day. Labor Day Labor Day. Game Day Game Day. Valentine's Day Valentine's Day. Sugar Sugar. Christmas Christmas. Nuts Nuts. Butter Butter. Graduation Graduation. Christmas Christmas. Thanksgiving Desserts Thanksgiving Desserts. Easter Easter. Baked Baked. Desserts Desserts. Baked Baked. Reunions Reunions. Nuts Nuts. Christmas Desserts Christmas Desserts. Desserts Desserts. 4th of July 4th of July. Party Party. Memorial Day Memorial Day. Memorial Day Memorial Day. Game Day Game Day. Duncan Hines Duncan Hines. Easter Easter. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Valentine's Day Desserts Valentine's Day Desserts. Dessert Bars Dessert Bars. Christmas Christmas. Valentine's Day Valentine's Day.
Prep:
10 minutes
Cook:
1 hour
Serves:
24 bars
Easy to make and even easier to enjoy, these bars have the sweetness of butterscotch and the crunch of pecans...the perfect combination!

Ingredients

Select ingredients:

Directions

  1. Heat the oven to 350 and spray a jelly roll pan with nonstick cooking spray.
  2. In a large bowl mix the cake mix, vanilla extract, eggs, butter and the packed brown sugar until well combined. You can use a mixer if you prefer. Add in the pecan pieces at the end.
  3. Pour the mixture into the jelly pan and bake for 20 minutes, uncovered or until it just begins to brown. Allow the bars to cool before removing from the pan and cutting into bars. Enjoy!