Butterscotch Bars


November 10, 2016 By: Comments
Tagged: Pecans Pecans. Trusted Brands Trusted Brands. 4th of July 4th of July. Vegetarian Vegetarian. Graduation Graduation. Labor Day Labor Day. Labor Day Labor Day. Game Day Game Day. Valentine's Day Valentine's Day. Christmas Christmas. Graduation Graduation. Christmas Christmas. Eggs Eggs. Thanksgiving Desserts Thanksgiving Desserts. Easter Easter. Desserts Desserts. Baked Baked. Sugar Sugar. Reunions Reunions. Nuts Nuts. Christmas Desserts Christmas Desserts. Desserts Desserts. 4th of July 4th of July. Party Party. Memorial Day Memorial Day. Butter Butter. Memorial Day Memorial Day. Game Day Game Day. Duncan Hines Duncan Hines. Easter Easter. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Valentine's Day Desserts Valentine's Day Desserts. Dessert Bars Dessert Bars. Christmas Christmas. Valentine's Day Valentine's Day.
Prep:
10 minutes
Cook:
1 hour
Serves:
24 bars
Easy to make and even easier to enjoy, these bars have the sweetness of butterscotch and the crunch of pecans...the perfect combination!

Ingredients

Select ingredients:

Directions

  1. Heat the oven to 350 and spray a jelly roll pan with nonstick cooking spray.
  2. In a large bowl mix the cake mix, vanilla extract, eggs, butter and the packed brown sugar until well combined. You can use a mixer if you prefer. Add in the pecan pieces at the end.
  3. Pour the mixture into the jelly pan and bake for 20 minutes, uncovered or until it just begins to brown. Allow the bars to cool before removing from the pan and cutting into bars. Enjoy!