Butterscotch Bars


November 10, 2016 By:
Tagged: Desserts Desserts. Labor Day Labor Day. Dessert Bars Dessert Bars. Baked Baked. Duncan Hines Duncan Hines. Baked Baked. Sugar Sugar. Nuts Nuts. Christmas Christmas. Thanksgiving Thanksgiving. Labor Day Labor Day. Thanksgiving Thanksgiving. Valentine's Day Valentine's Day. Memorial Day Memorial Day. Graduation Graduation. Memorial Day Memorial Day. Valentine's Day Valentine's Day. Desserts Desserts. Game Day Game Day. Butter Butter. Easter Easter. Thanksgiving Desserts Thanksgiving Desserts. Graduation Graduation. 4th of July 4th of July. 4th of July 4th of July. Easter Easter. Christmas Christmas. Pecans Pecans. Nuts Nuts. Vegetarian Vegetarian. Christmas Christmas. Trusted Brands Trusted Brands. Christmas Desserts Christmas Desserts. Reunions Reunions. Game Day Game Day. Valentine's Day Desserts Valentine's Day Desserts. Party Party. Eggs Eggs.
Prep:
10 minutes
Cook:
1 hour
Serves:
24 bars
Easy to make and even easier to enjoy, these bars have the sweetness of butterscotch and the crunch of pecans...the perfect combination!

Ingredients

Select ingredients:

Directions

  1. Heat the oven to 350 and spray a jelly roll pan with nonstick cooking spray.
  2. In a large bowl mix the cake mix, vanilla extract, eggs, butter and the packed brown sugar until well combined. You can use a mixer if you prefer. Add in the pecan pieces at the end.
  3. Pour the mixture into the jelly pan and bake for 20 minutes, uncovered or until it just begins to brown. Allow the bars to cool before removing from the pan and cutting into bars. Enjoy!