- 5 minutes
- 10 minutes
A sweet and delicious breakfast treat.
- Heat a skillet to medium.
- Beat the eggs, milk, and vanilla together.
- Add some butter to the skillet.
- Dip the bread slices into the egg mixture then place on skillet.
- Cook until golden brown then flip over and brown the other side.
- Pour the butterscotch syrup on and sprinkle the granola on top.