Directions

1. Heat a skillet to medium.
2. Beat the eggs, milk, and vanilla together.
3. Add some butter to the skillet.
4. Dip the bread slices into the egg mixture then place on skillet.
5. Cook until golden brown then flip over and brown the other side.
6. Pour the butterscotch syrup on and sprinkle the granola on top.
7. Enjoy!