Butterscotch Granola French Toast

November 10, 2016 By:

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Tagged: Breakfast & Brunch Snack Time Brunch Kid Friendly Butter Granola Easter Stovetop Pancakes Waffles Granola Milk French Toast Easter Occasion Breakfast Brunch Recipes Back to School Back to School Eggs French Toast
Prep:
5 minutes
Cook:
10 minutes
Serves:
2
A sweet and delicious breakfast treat.

Ingredients

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Directions

  1. Heat a skillet to medium.
  2. Beat the eggs, milk, and vanilla together.
  3. Add some butter to the skillet.
  4. Dip the bread slices into the egg mixture then place on skillet.
  5. Cook until golden brown then flip over and brown the other side.
  6. Pour the butterscotch syrup on and sprinkle the granola on top.
  7. Enjoy!