Butterscotch Granola French Toast
November 10, 2016 Comments

- Prep:
- 5 minutes
- Cook:
- 10 minutes
- Serves:
- 2
A sweet and delicious breakfast treat.
Ingredients
Directions
- Heat a skillet to medium.
- Beat the eggs, milk, and vanilla together.
- Add some butter to the skillet.
- Dip the bread slices into the egg mixture then place on skillet.
- Cook until golden brown then flip over and brown the other side.
- Pour the butterscotch syrup on and sprinkle the granola on top.
- Enjoy!
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