Butterscotch Granola French Toast

November 10, 2016 By:

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Butterscotch Granola French Toast
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Tagged: Back to School Back to School. Stovetop Stovetop. Eggs Eggs. Brunch Brunch. Back to School Back to School. Brunch Brunch. Breakfast Breakfast. French Toast French Toast. Granola Granola. Kid Friendly Kid Friendly. Butter Butter. French Toast French Toast. Milk Milk. Breakfast & Brunch Breakfast & Brunch. Easter Easter. Granola Granola. Occasion Occasion. Easter Easter. Snack Time Snack Time. Recipes Recipes. Pancakes Waffles Pancakes Waffles.
Prep:
5 minutes
Cook:
10 minutes
Serves:
2
A sweet and delicious breakfast treat.

Ingredients

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Directions

  1. Heat a skillet to medium.
  2. Beat the eggs, milk, and vanilla together.
  3. Add some butter to the skillet.
  4. Dip the bread slices into the egg mixture then place on skillet.
  5. Cook until golden brown then flip over and brown the other side.
  6. Pour the butterscotch syrup on and sprinkle the granola on top.
  7. Enjoy!