Butterscotch Trail Mix Granola
June 01, 2022 Comments

- Prep:
- 10 Minutes
- Cook:
- 30 Minutes
- Serves:
- 10
For a low-cost start to the day — or a protein- and fiber-packed boost anytime — give this butterscotch trail mix granola a try. Scoop it on yogurt with your favorite fresh fruit, sprinkle on peanut butter toast or just eat it by the handful. It also makes an amazing ice cream topping!
Ingredients
Directions
- Preheat the oven to 300°F. Line a rimmed baking sheet with parchment paper.
- Mix the oats, coconut, almonds, cinnamon and salt in a large bowl. Drizzle with the honey, oil and vanilla and mix until evenly combined.
- Spread the granola mixture evenly onto the prepared baking sheet.
- Bake for 15 minutes. Remove from the oven and gently mix. Return to the oven and bake for 10-15 minutes or until golden brown.
- Sprinkle granola with dried cranberries and butterscotch chips and allow to cool completely.
Recipe Tip: For clumpy granola, gently press down the mixture after baking for the first 15 minutes. Allow the granola to cool completely before breaking up.
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