Cabernet Hot Chocolate

January 08, 2019 By:

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Cabernet Hot Chocolate
Tagged: Quick & Easy North Carolina Beverages Recipes, Easy Hot Chocolate Holidays & Entertaining Sugar Milk Milk Adult Wine Chocolate Whipped Cream Biltmore Sugar Chocolate Chips Christmas Christmas Trusted Brands Local Goodness Wine Biltmore Winery
Prep:
10 minutes
Cook:
10 minutes
Serves:
2 to 3
Super-chocolate, super-creamy, super-delicious! The cabernet sauvignon adds an extra hint of deliciousness.

Ingredients

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Directions

  1. Place the cabernet sauvignon in a large saucepan and heat over low for approximately 5 minutes.
  2. In a mixing bowl, combine the cocoa powder, sugar, salt, milk, and the mini chocolate chips.
  3. Add the milk mixture to the saucepan and stir well. Increase the heat to medium and simmer for approximately 5 minutes, stirring frequently, until the ingredients are fully combined and the mixture thickens slightly.
  4. Pour the melted chocolate wafers on a plate. Spread the chocolate to a larger diameter than your mugs.
  5. Spread the coarse salt on a second plate.
  6. Dip the rim of each serving mug in the chocolate, and then into the coarse salt.
  7. Carefully pour the hot chocolate beverage into each mug. Add a scoop of whipped cream and 5 or 6 mini chocolate chips on top of each mug.