- 10 minutes
- 15 minutes
- Makes 4 servings
- Preheat the oven to 375°F.
- In a small bowl, toss the bread in 2 tsp. oil, garlic salt and 1 Tbsp. of Parmesan. Arrange in a single layer on a baking sheet and bake until lightly golden brown, about 10-15 minutes, mixing halfway through.
- Toss the asparagus spears in 1 Tbsp. olive oil, salt and pepper and grill over medium-high heat, turning frequently, until crisp-tender and grill marked, about 5-7 minutes.
Serve topped with the Caesar dressing, croutons and remaining Parmesan.
*Tip: Substitute the homemade croutons for store-bought to save some cooking time and get the dish on the table a little faster.