Cajun Chicken Pasta

November 10, 2016 By: Comments

Submit a Recipe
Cajun Chicken Pasta
Tagged: Dinner Dinner. Chicken Chicken. Our Brands Our Brands. Cajun & Creole Cajun & Creole. Valentine's Day Valentine's Day. Chicken Breast Chicken Breast. Cajun Cajun. Butter Butter. Quick and Easy Chicken Quick and Easy Chicken. Chicken Chicken. Food Lion Food Lion. Peppers Peppers. Linguine Linguine. For Two For Two. Pasta Dinners Pasta Dinners. Stovetop Stovetop. Valentine's Day Valentine's Day. Chicken Dinners Chicken Dinners. 30 Minutes or Less 30 Minutes or Less. Quick Chicken Quick Chicken. Onions Onions. For Two For Two. For Two For Two. Valentine's Day for Two Valentine's Day for Two. Valentine's Day Valentine's Day.
Prep:
20 minutes
Cook:
5 minutes
Serves:
2
Cajun is the style served up all over Louisiana with flavors influenced by the Acadian people. Cajun cooking uses lots of peppers, onions, and celery typically.

Ingredients

Select ingredients:

Directions

  1. Bring a large pot of water to a boil and cook pasta for 8-10 minutes, or al dente.
  2. On a large plate season chicken with the cajun seasoning. Flip the chicken over and season the other side. In a large skillet pan over medium heat, melt butter and sauté chicken until golden brown on both sides and cooked through, about 7-9 minutes.
  3. In the pan add the peppers, onions and sauté for 2-3 minutes. After that, reduce the heat.
  4. Stir in cream, basil, lemon pepper, salt, garlic powder and ground black pepper and bring the mixture to a simmer. Toss in the cooked linguine. Sprinkle with grated Parmesan cheese and serve.