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Cajun Chicken Pasta

November 10, 2016 By: Food Lion Comments

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Tagged: For Two Dinner Chicken Dinners Valentine's Day for Two Valentine's Day Chicken Chicken Breast Cajun Chicken Valentine's Day Cajun & Creole Quick Chicken Quick and Easy Chicken Valentine's Day Linguine Main Dish Butter For Two Onions For Two Pasta Dinners Stovetop Food Lion 30 Minutes or Less Peppers Our Brands

Prep:: 20 minutes
Cook:: 5 minutes
Serves:: 2

Cajun is the style served up all over Louisiana with flavors influenced by the Acadian people. Cajun cooking uses lots of peppers, onions, and celery typically.

Ingredients

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4 ounces Food Lion linguine pasta

2 skinless,Nature's Place boneless chicken breast halves

2 teaspoons Cajun seasoning

2 tablespoons Food Lion butter

1 red bell pepper, sliced

1 green bell pepper, sliced

4 fresh Food Lion mushrooms, sliced

1 green onion, chopped

1 cup Food Lion /my essentials heavy cream

1/4 teaspoon Food Lion dried basil

1/4 teaspoon Food Lion lemon pepper

1/4 teaspoon Food Lion salt

1/8 teaspoon Food Lion garlic powder

1/8 teaspoon Food Lion ground black pepper

1/4 cup Food Lion grated Parmesan cheese

Directions

Bring a large pot of water to a boil and cook pasta for 8-10 minutes, or al dente.
On a large plate season chicken with the cajun seasoning. Flip the chicken over and season the other side. In a large skillet pan over medium heat, melt butter and sauté chicken until golden brown on both sides and cooked through, about 7-9 minutes.
In the pan add the peppers, onions and sauté for 2-3 minutes. After that, reduce the heat.
Stir in cream, basil, lemon pepper, salt, garlic powder and ground black pepper and bring the mixture to a simmer. Toss in the cooked linguine. Sprinkle with grated Parmesan cheese and serve.

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