Cajun Chicken Pasta

November 10, 2016 By: Comments
Tagged: Linguine Linguine. Dinner Dinner. For Two For Two. Pasta Dinners Pasta Dinners. Our Brands Our Brands. Quick and Easy Chicken Quick and Easy Chicken. Quick Chicken Quick Chicken. Cajun & Creole Cajun & Creole. Valentine's Day Valentine's Day. Chicken Dinners Chicken Dinners. Valentine's Day Valentine's Day. Peppers Peppers. 30 Minutes or Less 30 Minutes or Less. Cajun Cajun. Chicken Breast Chicken Breast. Butter Butter. Onions Onions. For Two For Two. For Two For Two. Chicken Chicken. Stovetop Stovetop. Valentine's Day for Two Valentine's Day for Two. Food Lion Food Lion. Valentine's Day Valentine's Day.
20 minutes
5 minutes
Cajun is the style served up all over Louisiana with flavors influenced by the Acadian people. Cajun cooking uses lots of peppers, onions, and celery typically.


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  1. Bring a large pot of water to a boil and cook pasta for 8-10 minutes, or al dente.
  2. On a large plate season chicken with the cajun seasoning. Flip the chicken over and season the other side. In a large skillet pan over medium heat, melt butter and sauté chicken until golden brown on both sides and cooked through, about 7-9 minutes.
  3. In the pan add the peppers, onions and sauté for 2-3 minutes. After that, reduce the heat.
  4. Stir in cream, basil, lemon pepper, salt, garlic powder and ground black pepper and bring the mixture to a simmer. Toss in the cooked linguine. Sprinkle with grated Parmesan cheese and serve.