Candied Bacon Nut Brittle

September 26, 2018 By: Comments
Tagged: Father's Day Father's Day. Pecans Pecans. Dinner Dinner. Holidays & Entertaining Holidays & Entertaining. Bacon Bacon. Nuts Nuts. National Bacon Day National Bacon Day. Intermediate Intermediate. Fun Snacks Fun Snacks. Walnuts Walnuts. Cinnamon Cinnamon. Holidays & Entertaining Holidays & Entertaining. Father's Day Father's Day. Fabulous Fall Recipes Fabulous Fall Recipes. Appetizers & Snacks Appetizers & Snacks. Brittle Brittle. Pork Pork. Snacks Snacks. Meat Department Meat Department. Easy Easy. Snack Time Snack Time. Snack Mixes Snack Mixes.
10 minutes
30 minutes
For a crispy sweet snack that is both filling and full of flavor, make this candied bacon nut brittle for an easy on-the-go treat.


Select ingredients:


  1. Preheat the oven to 350 degrees F. Line two half sheet pans with parchment paper.
  2. Toss the bacon pieces with the brown sugar and paprika in a medium bowl. Spread the bacon on the one sheet pan in a single layer. Bake for about 10-15 minutes until bubbly.
  3. Combine the ingredients for the nuts in the same bowl you coated the bacon.
  4. Remove the bacon with a slotted spoon and toss into the nuts. Discard the bacon fat. Spread the bacon and nut mixture onto a clean parchment lined half sheet pan. Bake for 25 minutes, tossing the mixture a few times during the cooking process. Turn the oven off and let sit in the oven , with the door cracked open for another 15 minutes. Remove from the oven and let sit to harden and cool.
  5. Store in a sealed jar or Ziploc bag.