Candied Bacon Nut Brittle

September 26, 2018 By: Comments

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Candied Bacon Nut Brittle
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Tagged: Pecans Pecans. Dinner Dinner. Bacon Bacon. Intermediate Intermediate. Fun Snacks Fun Snacks. Cinnamon Cinnamon. Pork Pork. Snacks Snacks. Recipes, Easy Recipes, Easy. Snack Time Snack Time. Snack Mixes Snack Mixes. Father's Day Father's Day. Holidays & Entertaining Holidays & Entertaining. Nuts Nuts. National Bacon Day National Bacon Day. Time Savers Time Savers. Walnuts Walnuts. 40 40. Holidays & Entertaining Holidays & Entertaining. Father's Day Father's Day. Fabulous Fall Recipes Fabulous Fall Recipes. Appetizers & Snacks Appetizers & Snacks. Brittle Brittle. Meat Department Meat Department. Pork Pork. Easy Easy.
Prep:
10 minutes
Cook:
30 minutes
Serves:
6
For a crispy sweet snack that is both filling and full of flavor, make this candied bacon nut brittle for an easy on-the-go treat.

Ingredients

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Directions

  1. Preheat the oven to 350 degrees F. Line two half sheet pans with parchment paper.
  2. Toss the bacon pieces with the brown sugar and paprika in a medium bowl. Spread the bacon on the one sheet pan in a single layer. Bake for about 10-15 minutes until bubbly.
  3. Combine the ingredients for the nuts in the same bowl you coated the bacon.
  4. Remove the bacon with a slotted spoon and toss into the nuts. Discard the bacon fat. Spread the bacon and nut mixture onto a clean parchment lined half sheet pan. Bake for 25 minutes, tossing the mixture a few times during the cooking process. Turn the oven off and let sit in the oven , with the door cracked open for another 15 minutes. Remove from the oven and let sit to harden and cool.
  5. Store in a sealed jar or Ziploc bag.