Candied Bacon Nut Brittle

September 26, 2018 By:

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Candied Bacon Nut Brittle
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Tagged: Intermediate Intermediate. Snack Mixes Snack Mixes. 40 40. Snack Time Snack Time. Walnuts Walnuts. Recipes, Easy Recipes, Easy. Dinner Dinner. National Bacon Day National Bacon Day. Holidays & Entertaining Holidays & Entertaining. Pork Pork. Nuts Nuts. Holidays & Entertaining Holidays & Entertaining. Fabulous Fall Recipes Fabulous Fall Recipes. Easy Easy. Meat Department Meat Department. Pork Pork. Appetizers & Snacks Appetizers & Snacks. Fun Snacks Fun Snacks. Father's Day Father's Day. Pecans Pecans. Brittle Brittle. Time Savers Time Savers. Bacon Bacon. Cinnamon Cinnamon. Snacks Snacks. Father's Day Father's Day.
Prep:
10 minutes
Cook:
30 minutes
Serves:
6
For a crispy sweet snack that is both filling and full of flavor, make this candied bacon nut brittle for an easy on-the-go treat.

Ingredients

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Directions

  1. Preheat the oven to 350 degrees F. Line two half sheet pans with parchment paper.
  2. Toss the bacon pieces with the brown sugar and paprika in a medium bowl. Spread the bacon on the one sheet pan in a single layer. Bake for about 10-15 minutes until bubbly.
  3. Combine the ingredients for the nuts in the same bowl you coated the bacon.
  4. Remove the bacon with a slotted spoon and toss into the nuts. Discard the bacon fat. Spread the bacon and nut mixture onto a clean parchment lined half sheet pan. Bake for 25 minutes, tossing the mixture a few times during the cooking process. Turn the oven off and let sit in the oven , with the door cracked open for another 15 minutes. Remove from the oven and let sit to harden and cool.
  5. Store in a sealed jar or Ziploc bag.