- 25 minutes
- 10 minutes
- Brown butter in pan and add 1 tablespoon sugar. Add pecans and cook until crispy and sugar has caramelized, creating candied pecans. Set aside & do not drain butter.
- Boil cranberries in water until soft and water has thickened. Do not drain liquid. Add cup of sugar and stir lightly. Do not mix too harshly to maintain some of the whole berry consistency.
- Taste as you go, adding more sugar if necessary. If cranberry sauce is still too bitter for your liking, add a tablespoon of honey or agave.