Candy Corn Cheesecake

December 28, 2018 By: Comments

Submit a Recipe
Candy Corn Cheesecake
Tagged: Halloween Halloween. Cheesecake Cheesecake. Holidays & Entertaining Holidays & Entertaining. No-bake Cheesecake No-bake Cheesecake. Cheesecake Cheesecake. Desserts Desserts. Sugar Sugar. Food Lion Brand Food Lion Brand. Kid Friendly Kid Friendly. Desserts Desserts. Cream Cheese Cream Cheese. Party Party. Vanilla Vanilla. Easy Desserts Easy Desserts. Halloween Halloween. Butter Butter. Cream Cheese Cream Cheese. Candy Candy. Whipped Cream Whipped Cream. Sugar Sugar.
Prep:
2 hours 30 minutes
Cook:
0 min
Serves:
Serves 2-4
This cute dessert is fun to make and even more fun to eat!

Ingredients

Select ingredients:

Directions

  1. Combine graham cracker crumbs, sugar, and melted butter in a small bowl. Place 2 TB of crumbs in each jar. Preferably, use ½ pint jars. Press firmly down with a spoon and refrigerate for 30 minutes.
  2. Beat cream cheese until smooth, add sugar in slowly, and mix well. Next add sour cream and vanilla. Mix well. Fold in the cool whip. Place topping in two separate bowls. Add orange food coloring in one and yellow in the other. Spoon the yellow cheesecake into the jar first and then the orange next.
  3. Refrigerate for 2 hours, top with cool whip and candy corns for garnish. Serve chilled.