Candy Corn Cheesecake

December 28, 2018 By:

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Candy Corn Cheesecake
Rated 5.0 out of 5.
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Tagged: Candy Candy. Cream Cheese Cream Cheese. Vanilla Vanilla. Kid Friendly Kid Friendly. Butter Butter. Sugar Sugar. Food Lion Brand Food Lion Brand. Easy Desserts Easy Desserts. Cheesecake Cheesecake. Cream Cheese Cream Cheese. Desserts Desserts. Cheesecake Cheesecake. Whipped Cream Whipped Cream. Sugar Sugar. Halloween Halloween. Holidays & Entertaining Holidays & Entertaining. No-bake Cheesecake No-bake Cheesecake. Desserts Desserts. Halloween Halloween. Party Party.
Prep:
2 hours 30 minutes
Cook:
0 min
Serves:
Serves 2-4
This cute dessert is fun to make and even more fun to eat!

Ingredients

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Directions

  1. Combine graham cracker crumbs, sugar, and melted butter in a small bowl. Place 2 TB of crumbs in each jar. Preferably, use ½ pint jars. Press firmly down with a spoon and refrigerate for 30 minutes.
  2. Beat cream cheese until smooth, add sugar in slowly, and mix well. Next add sour cream and vanilla. Mix well. Fold in the cool whip. Place topping in two separate bowls. Add orange food coloring in one and yellow in the other. Spoon the yellow cheesecake into the jar first and then the orange next.
  3. Refrigerate for 2 hours, top with cool whip and candy corns for garnish. Serve chilled.