- 4 hours
Incorporate the bright colors and flavors of the classic Halloween candy corn into this light and tasty jello dessert.
- Make lemon gelatin according to directions.
- Add 1/3 cup to glasses and refrigerate for 2 hours or until firm.
- Make the orange gelatin while the lemon gelatin is in the refrigerator. Let cool.
- Slowly pour 1/3 cup orange gelatin on top of the yellow. Place back into the refrigerator until firm.
- Add a layer of whipped cream and top with a candy corn (or 2!).