- Prep:
- 10 minutes
- Cook:
- 1 minute
- Serves:
- 4-6
Spur of the moment guests one evening prompted this quick dessert. I threw open the pantry and grabbed what I thought would make a nice ending to the barbecue. Guests added their own toppings. You can be creative and try other fruits and pie fillings or flavor pita chips. Enjoy!
Ingredients
Directions
- Instructions Lay chips on a microwave safe serving platter, heat for 45 seconds in microwave oven. Top pita chips with diced apples. Drizzle caramel over apples and chips. Sprinkle chopped pecans over chips. Finish nachos with generous dollops of whipped cream. Enjoy!
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