Caramel Apple Tart


August 23, 2018 By:
Tagged: Apple Pie Apple Pie. Test Kitchen Test Kitchen. Caramel Caramel. Apples Apples. Fall Favorites Fall Favorites. Dessert Bread Dessert Bread. Apples Apples. Desserts Desserts. Easy Desserts Easy Desserts. Cinnamon Cinnamon.
Prep:
10 minutes
Cook:
19 minutes
Serves:
12
This delicious dessert tastes like Fall in a tart. With loads of spices and vanilla ice cream on top, it will leave you wanting more!

Ingredients

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Directions

  1. Mix the brown sugar, heavy cream, butter, and salt into a saucepan over medium-low heat.
  2. Cook while whisking gently for 5 to 7 minutes, until it thickens.
  3. Add the vanilla and cook another minute to thicken further.
  4. Turn off the heat, cool slightly, and pour the sauce into a jar. Refrigerate until cool.
  5. Peel and slice apples. Melt butter in saucepan over medium-high heat. Add apples and lemon juice.
  6. Add brown sugar and spices and let simmer for 2 minutes.
  7. Mix cornstarch and water and pour over apple mixture. Cover with lid and simmer over medium heat for 6 minutes.
  8. Cut puff pastry in half. Score a 1 inch border around each rectangle using a paring knife. Poke the center with a fork repeatedly to keep the center from rising. 10. Bake on parchment lined baking sheet at 400˚ for 12 minutes. Press center down leaving puffed edges. Fill with apple mixture. Drizzle with caramel sauce and serve.