Caramel Glazed Salmon with Brown Sugar


November 26, 2019 By: Comments
Tagged: Seafood Dinners Seafood Dinners. Dinner Dinner. Caramel Caramel. Seafood Seafood. Salmon Dinners Salmon Dinners. Salmon Salmon. Main Ingredient Main Ingredient. Recipes Recipes. Main Dish Main Dish. Christmas Christmas.
Prep:
5 Minutes
Cook:
15 Minutes
Serves:
Makes 4 Servings.
Brown sugar and dijon mustard come together to create a delicious glaze for broiled salmon filets. Mix in dill weed and cayenne pepper for additional flavor!

Ingredients

Select ingredients:

Directions

  1. Sprinkle salmon with salt and cayenne; set aside.
  2. In a small bowl, combine the brown sugar, mustard, butter & dill. Place salmon skin side down on a greased broiler pan. Broil 4-6 in. from the heat for 5 minutes. Brush half of the glaze mixture over the fillets. Broil 7-10 minutes longer, brushing occasionally with the remaining glaze.
  3. Broil 7-10 minutes longer, brushing occasionally with the remaining glaze. Serve warm and enjoy!