Caramel Glazed Salmon with Brown Sugar

October 25, 2019 By:

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Caramel Glazed Salmon with Brown Sugar | Food Lion
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Tagged: Ingredients Ingredients. Seafood Dinners Seafood Dinners. Caramel Caramel. Salmon Salmon. Seafood Seafood. Salmon Dinners Salmon Dinners. Main Ingredient Main Ingredient. Recipes Recipes. Main Dish Main Dish. Seafood Seafood. Christmas Christmas.
Prep:
5 Minutes
Cook:
15 Minutes
Serves:
Makes 4 Servings.
Brown sugar and dijon mustard come together to create a delicious glaze for broiled salmon filets. Mix in dill weed and cayenne pepper for additional flavor!

Ingredients

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Directions

  1. Sprinkle salmon with salt and cayenne; set aside.
  2. In a small bowl, combine the brown sugar, mustard, butter & dill. Place salmon skin side down on a greased broiler pan. Broil 4-6 in. from the heat for 5 minutes. Brush half of the glaze mixture over the fillets. Broil 7-10 minutes longer, brushing occasionally with the remaining glaze.
  3. Broil 7-10 minutes longer, brushing occasionally with the remaining glaze. Serve warm and enjoy!