Directions

1. In a medium saucepan over medium-low heat, melt the butter, then add the brown sugar and cream.
2. Heat for 6 to 7 minutes, stirring constantly.
3. Add the vanilla, cook an additional minute or so, then remove from heat.
4. In a parfait glass (or other stemmed glass), add ice cream to fill halfway
5. Add crushed cookie on top of the ice cream.
6. Add more ice cream to fill the glass.
7. Drizzle the caramel sauce over the ice cream.
8. Top with chopped pecans