Caribbean Grilled Pork Tenderloin

March 25, 2019 By: Comments
Tagged: Pork Dinners Pork Dinners. Summer Dinner Summer Dinner. Pork Tenderloin Pork Tenderloin. Game Day BBQ & Grilling Game Day BBQ & Grilling. 30 Minutes or Less 30 Minutes or Less. Sides Sides. Pineapple Pineapple. Healthy Dinner Healthy Dinner. Quick Dinner Quick Dinner. Affordable Dinner Affordable Dinner. Onions Onions. Pork Pork. Sunday Dinner Sunday Dinner. Meat Department Meat Department. Grilled Grilled. Jalapeno Jalapeno. Caribbean Caribbean. Limes Limes.
10 Minutes
20 Minutes
As the weather gets warmer try new spring grilling recipes. We have a low-carb grilled pork & pineapple salsa recipe for you. Start the season right!


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  1. Preheat grill to medium-high heat and coat grill with cooking spray.
  2. Apply jerk seasoning and 1/4 teaspoon salt evenly over the pork tenderloin.
  3. Transfer pork to grill and cook 12 to 14 minutes or until a temperature reaches 145 degrees, turning occasionally.
  4. Remove from grill, put on a dish and cover with foil, let stand 5 minutes.
  5. Going across the grain, cut into slices.
  6. Coat grill rack with cooking spray.
  7. Place pineapple slices on grill and cook 3 minutes on each side or until well marked.
  8. Remove from grill and cut in to smaller pieces.
  9. Mix together pineapple, remaining 1/4 teaspoon salt, onion, cilantro, olive oil, lime juice and jalapeno in a bowl. Serve as a side with the pork tenderloin.