Caribbean Grilled Pork Tenderloin


March 25, 2019 By:
Tagged: Pineapple Pineapple. Sunday Dinner Sunday Dinner. Caribbean Caribbean. Pork Dinners Pork Dinners. Grilled Grilled. Onions Onions. Limes Limes. Pork Pork. Game Day BBQ & Grilling Game Day BBQ & Grilling. Quick Dinner Quick Dinner. Dinner Dinner. Healthy Dinner Healthy Dinner. 30 Minutes or Less 30 Minutes or Less. Pork Tenderloin Pork Tenderloin. Summer Dinner Summer Dinner. Jalapeno Jalapeno. Meat Department Meat Department. Affordable Dinner Affordable Dinner. Sides Sides.
Prep:
10 Minutes
Cook:
20 Minutes
Serves:
4
As the weather gets warmer try new spring grilling recipes. We have a low-carb grilled pork & pineapple salsa recipe for you. Start the season right!

Ingredients

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Directions

  1. Preheat grill to medium-high heat and coat grill with cooking spray.
  2. Apply jerk seasoning and 1/4 teaspoon salt evenly over the pork tenderloin.
  3. Transfer pork to grill and cook 12 to 14 minutes or until a temperature reaches 145 degrees, turning occasionally.
  4. Remove from grill, put on a dish and cover with foil, let stand 5 minutes.
  5. Going across the grain, cut into slices.
  6. Coat grill rack with cooking spray.
  7. Place pineapple slices on grill and cook 3 minutes on each side or until well marked.
  8. Remove from grill and cut in to smaller pieces.
  9. Mix together pineapple, remaining 1/4 teaspoon salt, onion, cilantro, olive oil, lime juice and jalapeno in a bowl. Serve as a side with the pork tenderloin.