Caribbean Grilled Pork Tenderloin


March 25, 2019 By:
Tagged: Pork Dinners Pork Dinners. Summer Dinner Summer Dinner. Game Day BBQ & Grilling Game Day BBQ & Grilling. Limes Limes. Sides Sides. 30 Minutes or Less 30 Minutes or Less. Dinner Dinner. Onions Onions. Pineapple Pineapple. Healthy Dinner Healthy Dinner. Quick Dinner Quick Dinner. Affordable Dinner Affordable Dinner. Pork Tenderloin Pork Tenderloin. Sunday Dinner Sunday Dinner. Meat Department Meat Department. Pork Pork. Jalapeno Jalapeno. Grilled Grilled. Caribbean Caribbean.
Prep:
10 Minutes
Cook:
20 Minutes
Serves:
4
As the weather gets warmer try new spring grilling recipes. We have a low-carb grilled pork & pineapple salsa recipe for you. Start the season right!

Ingredients

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Directions

  1. Preheat grill to medium-high heat and coat grill with cooking spray.
  2. Apply jerk seasoning and 1/4 teaspoon salt evenly over the pork tenderloin.
  3. Transfer pork to grill and cook 12 to 14 minutes or until a temperature reaches 145 degrees, turning occasionally.
  4. Remove from grill, put on a dish and cover with foil, let stand 5 minutes.
  5. Going across the grain, cut into slices.
  6. Coat grill rack with cooking spray.
  7. Place pineapple slices on grill and cook 3 minutes on each side or until well marked.
  8. Remove from grill and cut in to smaller pieces.
  9. Mix together pineapple, remaining 1/4 teaspoon salt, onion, cilantro, olive oil, lime juice and jalapeno in a bowl. Serve as a side with the pork tenderloin.