Carolina Chicken Barbecue
August 23, 2018 Comments

- Prep:
- 20 minutes
- Cook:
- 20 minutes
- Serves:
- 4
There is nothing better than homemade barbecue, especially made with Nature's Place boneless skinless chicken breasts!
Ingredients
Directions
- Prepare base chicken recipe: Boil chicken breasts with smashed garlic cloves in chicken stock for 20 minutes until done. Cool and shred using two forks or paddle attachment in bowl of electric stand mixer.
- Divide cooled chicken into 3 equal portions in gallon ziploc bags. Set aside 2 other portions for other recipes.
- Combine cooked chicken, brown sugar, apple cider vinegar, ketchup, liquid smoke, onion and garlic powder in ziploc bag. Label bag and refrigerate for up to 5 days.
- When ready to finish and serve, empty contents of ziploc bag into saucepan and heat through.
- Prepare slaw by mixing mayonnaise, sugar, vinegar, and celery seed in large bowl. Add bag of slaw and stir to combine.
- Serve barbecue on buns, or by itself with coleslaw.
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