Clam Chowder for Any Time of Year

November 21, 2018 By: Comments
Tagged: Seafood Dinners Seafood Dinners. Dinner Dinner. Kid Friendly Kid Friendly. Brunch Brunch. Seafood Seafood. Potatoes Potatoes. Comfort Foods Comfort Foods. Kid Friendly Kid Friendly. Butter Butter. Lenten Recipes Lenten Recipes. Quick Dinner Quick Dinner. Clam Chowder Clam Chowder. Milk Milk. Onions Onions. Oysters & Clams Oysters & Clams. Soups & Stews Soups & Stews. Under the Sea Under the Sea. Stovetop Stovetop. Fall Favorites Fall Favorites. Lunch Lunch. Fall Favorites Fall Favorites.
30 minutes
20 minutes
This soup is the perfect blend of cream, spices, the brine of seafood and hearty potatoes. This classic soup is tailor made for winter, but it works as an entree any time of year you' re craving something that sticks to your ribs and tastes amazing. Plus, since it' s even better the day after you make it, leftovers are a snap. Don' t forget the crackers and for moms and dads trying to get kids to like seafood, sprinkle a few crushed Pepperidge Farm goldfish on top. (For people who don't like clams, adapt this recipe and replace the clams with shrimp.)


Select ingredients:


  1. Heat butter in large sauce pot. Add flour to create a paste. Add clams with the liquid. Add onion, celery and potatoes.
  2. Gradually add milk and half-and-half. Lastly, add chicken broth. Heat until thick, adding a small bit of extra flour if needed until desired consistency.
  3. Garnish with parsley and serve immediately with crackers.