Carrot Cake Banana Bread


March 09, 2018 By:
Tagged: Breakfast & Brunch Breakfast & Brunch. Carrots Carrots. Brunch Brunch. Dessert Bread Dessert Bread. Banana Bread Banana Bread. Pastries & Bread Pastries & Bread. Carrot Cake Carrot Cake. Desserts Desserts. Cinnamon Cinnamon. Breads Breads. Banana Bread Banana Bread. Bananas Bananas. Holiday Cookies Holiday Cookies. Easter Easter. Easter Easter. Baked Baked.
Prep:
10 minutes
Cook:
40 minutes
Serves:
8
This bread combines the best of both worlds: moist carrot cake and nutty breakfast bread. Perfectly delicious with or without a sweet cream cheese frosting, it’s just as delightful for breakfast as it is dessert.

Ingredients

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Directions

  1. In a large bowl, stir together mashed bananas, oil, sugar, vanilla, pineapple and carrots. In a separate bowl, combine walnuts, flour, cinnamon, baking soda, and salt. Transfer the dry ingredients to the wet and stir just until combined.
  2. Transfer the batter to a loaf pan and place in an oven preheated to 350 degrees. Bake for 45 minutes or until a toothpick inserted into the middle comes out clean.
  3. In the meantime, whisk together the cream cheese, confectioner’s sugar and butter until creamy and set aside.
  4. After baking, remove the bread from the pan and allow to cool, then top with the cream cheese frosting and serve warm or at room temperature. Refrigerate any leftovers.