- 30 minutes
- 20 minutes
- 15 cupcakes
Wonderfully rich and moist, these cupcakes are a perfect treat for a birthday or a holiday dessert.
Mix together all of the dry ingredients in a large mixing bowl.
Grate carrots into a large bowl.
In a separate large bowl, mix together the grated carrots, eggs and oil.
Add flour into wet mixture.
Mix well and pour into lined cupcake pan.
- Bake at 350 for 20 minutes if making cupcakes. Can also be made in a bundt pan (bake time 45-55 minutes) or 3 greased 9 inch rounds for 25 minutes.