Carrot Cake Cupcakes


November 11, 2016 By:
Tagged: Carrot Cake Carrot Cake. Birthdays Birthdays. Birthdays Birthdays. Flour Flour. Baked Baked. Baked Baked. Easter Easter. Desserts Desserts. Carrots Carrots. Sugar Sugar. Carrot Cake Carrot Cake. Food Lion Food Lion. Nuts Nuts. Easter Easter. Sugar Sugar. Carrots Carrots. Nuts Nuts. Vegetarian Vegetarian. Cupcake Cupcake. Desserts Desserts. Party Party. Eggs Eggs. Cakes Cakes.
Prep:
30 minutes
Cook:
20 minutes
Serves:
15 cupcakes
Wonderfully rich and moist, these cupcakes are a perfect treat for a birthday or a holiday dessert.

Ingredients

Select ingredients:

Directions

  1. Mix together all of the dry ingredients in a large mixing bowl.
  2. Grate carrots into a large bowl.
  3. In a separate large bowl, mix together the grated carrots, eggs and oil.
  4. Add flour into wet mixture.
  5. Mix well and pour into lined cupcake pan.
  6. Bake at 350 for 20 minutes if making cupcakes. Can also be made in a bundt pan (bake time 45-55 minutes) or 3 greased 9 inch rounds for 25 minutes.