Cashew-Ginger Chicken


November 11, 2016 By: Comments
Tagged: Stir Fried Stir Fried. Dinner Dinner. Nuts Nuts. Cashews Cashews. Quick and Easy Chicken Quick and Easy Chicken. Quick Chicken Quick Chicken. Chicken Dinners Chicken Dinners. Peppers Peppers. Chicken Breast Chicken Breast. Asian Asian. Skillets & Stir Frys Skillets & Stir Frys. Stir Fried Stir Fried. Sunday Dinner Sunday Dinner. Chicken Chicken. Asian Asian.
Prep:
20 minutes
Cook:
15 minutes
Serves:
4-6
Forget takeout! This gently sweet dish is made with tender stir-fried chicken, mushrooms, peppers, ginger, water chestnuts and, of course, cashews. It will delight your taste buds any night of the week, even date night!

Ingredients

Select ingredients:

Directions

  1. In a small bowl, combine the cornstarch, brown sugar, broth and soy sauce until smooth and set aside.
  2. Place 2 tablespoons of oil in a large skillet or wok and stir fry the chicken until it is no longer pink. Wrap the chicken in foil, set aside and keep warm.
  3. In the same skillet, add the mushrooms, red or green pepper and ginger in remaining oil and cook about 5 minutes until pepper is tender but not too soft.
  4. Add in the chicken, water chestnuts, cashews and broth mixture.
  5. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  6. Stir in the green onions and serve over rice.