Cashew-Ginger Chicken

November 11, 2016 By:
20 minutes
15 minutes
Forget takeout! This gently sweet dish is made with tender stir-fried chicken, mushrooms, peppers, ginger, water chestnuts and, of course, cashews. It will delight your taste buds any night of the week, even date night!


Select ingredients:


  1. In a small bowl, combine the cornstarch, brown sugar, broth and soy sauce until smooth and set aside.
  2. Place 2 tablespoons of oil in a large skillet or wok and stir fry the chicken until it is no longer pink. Wrap the chicken in foil, set aside and keep warm.
  3. In the same skillet, add the mushrooms, red or green pepper and ginger in remaining oil and cook about 5 minutes until pepper is tender but not too soft.
  4. Add in the chicken, water chestnuts, cashews and broth mixture.
  5. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  6. Stir in the green onions and serve over rice.