Recipes

Cashew-Ginger Chicken


September 11, 2015 By:
Prep:
20 minutes
Cook:
15 minutes
Serves:
4-6
Forget takeout! This gently sweet dish made with tender stir-fried chicken, mushrooms, peppers ginger, water chestnuts and of course cashews will delight your taste buds any night of the week, even date night!

Ingredients

Directions

  1. In a small bowl, combine the cornstarch, brown sugar, broth and soy sauce until smooth and set aside.
  2. Place 2 tablespoons of oil in a large skillet or wok and stir fry the chicken until it is no longer pink. Wrap the chicken in foil, set aside and keep warm.
  3. In the same skillet, add the mushrooms, red or green pepper and ginger in remaining oil and cook about 5 minutes until pepper is tender but not too soft.
  4. Add in the chicken, water chestnuts, cashews and broth mixture.
  5. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  6. Stir in the green onions and serve over rice.