- 10 minutes
- 45 minutes
Homemade Ice Cream that is simple and delicious.
- Combine all ingredients in gallon container.
- Freeze using 5 parts ice and 1 part ice cream salt .
- When ice cream maker slows down and almost stops turn maker off and wrap towel around top of maker. Let ice cream sit in maker for 20 to 30 minutes.
- Be careful when lifting freezer out of salt mixture so no ice cream salt gets into freezer. Wipe outside of freezer well with a cloth to remove salt. Enjoy!