Directions

1. Combine all ingredients in gallon container.
2. Freeze using 5 parts ice and 1 part ice cream salt in an ice cream maker . When ice cream maker slows down and almost stops turn maker off and wrap towel around top of maker. Let ice cream sit in maker for 20 to 30 minutes.
3. Be careful when lifting freezer out of salt mixture so no ice cream salt gets into freezer. Wipe outside of freezer well with a cloth to remove salt.