Cauliflower Crust Pepperoni Pizza

December 31, 2018 By: Comments
Tagged: Dinner Dinner. Pizza Pizza. Kid Friendly Kid Friendly. Meat Pizza Meat Pizza. Cauliflower Cauliflower. Valentine's Day Valentine's Day. Intermediate Intermediate. Valentine's Day Valentine's Day. Cheese Cheese. Healthy Dinner Healthy Dinner. Italian Italian. For Two For Two. Eggs Eggs. Valentine's Day for Two Valentine's Day for Two. Valentine's Day Valentine's Day.
5 minutes
45 minutes
For a healthier pizza option that you are bound to love, try this cauliflower pizza crust topped with a blend of cheeses, marinara sauce, pepperoni and basil.


Select ingredients:


  1. Preheat the oven to 400 degrees F. Line a half sheet pan with parchment paper, set aside.
  2. Cut the cauliflower into florets. Pulse florets in a food processor until riced. Place in a pot of simmering water and cook for about 10 minutes. Place a clean tea cloth in a strainer. Pour the cauliflower into the cloth. Let cool and then squeeze the excess water out.
  3. In a bowl, combine the cauliflower with mozzarella, Parmesan, oregano, salt, pepper, garlic powder, onion powder, and eggs. Transfer the mixture to the prepared sheet pan. Press and shape into a heart, about 1/2 to 3/4-inch thick. Bake in a preheated 425 degrees F for 20 minutes.
  4. Take out of the oven and spread with marinara sauce, top with pepperoni, and shredded cheese. Bake for an additional 10-15 minutes, or until the cheese is golden color and bubbly. Slice and serve immediately.