Cedar Grilled Salmon


November 11, 2016 By:
Tagged: Lime Lime. Under the Sea Under the Sea. Lenten Recipes Lenten Recipes. Dinner Dinner. Grilled Grilled. Southern Southern. Limes Limes. Healthy Healthy. Entrees Entrees. Southern Southern. Quick Dinner Quick Dinner. 30 Minutes or Less 30 Minutes or Less. Salmon Dinners Salmon Dinners. Seafood Seafood. Salmon Salmon. Seafood Seafood. Salmon Salmon. Seafood Dinners Seafood Dinners.
Prep:
5 minutes
Cook:
15 minutes
Serves:
1
A yummy light salmon grilled to perfection a top a cedar plank. A hint of spice and a hint of lime give this healthy grilled recipe a delicious mouth water flavor.

Ingredients

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Directions

  1. Prep your salmon steak by rinsing it, and placing on thoroughly wet cedar plank. The entire steak should fit on the plank.
  2. Sprinkle both sides of the salmon with Running Wild Peach BBQ meat rub.
  3. Cut lime in half. Use one half of the lime to squeeze juice on salmon. Slice the remaining half of the lime and set aside.
  4. Place salmon with the cedar plank directly on the grill. Grill for approximately 12 mins.
  5. Remove steak from grill and while cooling place remaining slices of lime on the salmon steak. Serve and enjoy.