Cedar Grilled Salmon

November 11, 2016 By: Comments
Tagged: Southern Southern. Healthy Healthy. Seafood Dinners Seafood Dinners. Dinner Dinner. Seafood Seafood. Southern Southern. Limes Limes. 30 Minutes or Less 30 Minutes or Less. Lime Lime. Lenten Recipes Lenten Recipes. Entrees Entrees. Salmon Salmon. Quick Dinner Quick Dinner. Salmon Dinners Salmon Dinners. Salmon Salmon. Under the Sea Under the Sea. Grilled Grilled. Seafood Seafood.
5 minutes
15 minutes
A yummy light salmon grilled to perfection a top a cedar plank. A hint of spice and a hint of lime give this healthy grilled recipe a delicious mouth water flavor.


Select ingredients:


  1. Prep your salmon steak by rinsing it, and placing on thoroughly wet cedar plank. The entire steak should fit on the plank.
  2. Sprinkle both sides of the salmon with Running Wild Peach BBQ meat rub.
  3. Cut lime in half. Use one half of the lime to squeeze juice on salmon. Slice the remaining half of the lime and set aside.
  4. Place salmon with the cedar plank directly on the grill. Grill for approximately 12 mins.
  5. Remove steak from grill and while cooling place remaining slices of lime on the salmon steak. Serve and enjoy.