Celery and New Potato Salad with Mustard Dressing


June 12, 2017 By:
Tagged: Dinner Dinner. Low-Fat Low-Fat. Stuffing & Dressing Stuffing & Dressing. Vegetarian Vegetarian. Salads Salads. Potatoes Potatoes. Appetizers & Snacks Appetizers & Snacks. Natural Natural. Sides Sides. Sides Sides. Salads Salads. Sides Sides. Vegetable Sides Vegetable Sides. Easter Easter. Potato Salad Potato Salad. Snack Time Snack Time. Recipes, Easy Recipes, Easy. Potatoes Potatoes. Lunch Lunch. Summer Dinner Summer Dinner. Food Lion Food Lion. Appetizers Appetizers. Healthy Healthy. Summer Dinner Summer Dinner. Stovetop Stovetop. Potato Salad Potato Salad. Picnic Picnic. 30 Minutes or Less 30 Minutes or Less. Heart Healthy Heart Healthy. Party Party. Gluten-Free Gluten-Free. Potluck Potluck. Vegan Vegan. Quick Dinner Quick Dinner. Easter Easter. Vegetable Appetizers Vegetable Appetizers. Easy Salad Easy Salad. Salad Dressing Salad Dressing. Heart Healthy Heart Healthy.
Prep:
6 minutes
Cook:
12 minutes
Serves:
4
A quick dish perfect for a potluck, graduation party or a picnic.

Ingredients

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Directions

  1. Wash and slice the potatoes. Be sure to cut off any eyes or bruised spots and discard.
  2. Place all of the potato slices in a pot with a ¼ inch of water in it.
  3. Heat over medium to medium-low heat with a lid on the pot. Simmer for 5 minutes or until all of the water has evaporated and the potatoes are tender.
  4. Mix all of the ingredients together.
  5. Serve and enjoy!