Recipes

Celery and New Potato Salad with Mustard Dressing


February 23, 2016 By:
Prep:
6 minutes
Cook:
12 minutes
Serves:
4
A quick dish perfect for a potluck, graduation party or a picnic.

Ingredients

Directions

  1. Wash and slice the potatoes. Be sure to cut off any eyes or bruised spots and discard.
  2. Place all of the potato slices in a pot with a ¼ inch of water in it.
  3. Heat over medium to medium-low heat with a lid on the pot. Simmer for 5 minutes or until all of the water has evaporated and the potatoes are tender.
  4. Mix all of the ingredients together.
  5. Serve and enjoy!