- 10 minutes
- 18 servings
Add champagne to a homemade cheddar spread for a quick yet flavorful dip perfect for a holiday gathering.
- Place all ingredients in food processor. Cover and blend until smooth. Spoon into serving bowl and cover.
- Store in the refrigerator for at least 2 hours. Keep at room temperature to soften slightly. Serve with vegetables, crackers or French bread slices.