Champagne Turkey Meatballs

November 19, 2018 By: Comments

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Champagne Turkey Meatballs
Tagged: Appetizers Appetizers. Dinner Dinner. Meat Department Meat Department. Turkey Turkey. Easy Easy. Happy Thanksgiving Happy Thanksgiving. Intermediate Intermediate. New Year's Eve New Year's Eve. Hearty Holiday Helpings Hearty Holiday Helpings. Lunch Lunch. Meatballs Meatballs.
Prep:
10 minutes
Cook:
25 minutes
Serves:
15-20 meatballs
Surprise your guests with turkey meatball bites coated in a homemade champagne sauce for a festive appetizer everyone will be talking about.

Ingredients

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Directions

  1. Preheat oven to 400 degrees F.
  2. Mix all meatball ingredients together with your hands.
  3. Line a baking sheet with parchment. Mold into 1 inch balls and place the prepared baking sheet.
  4. Bake for 15 minutes.
  5. Meanwhile, mix all of the sauce ingredients in a large pot and cook on high until the mixture begins to boil.
  6. Add in meatballs and stir to coat.
  7. Reduce heat to low and simmer, uncovered for 10 minutes.
  8. Place a toothpick in each meatball. Arrange on a platter and serve as an appetizer.