Directions

1. Preheat oven to 350 F. Grease a 9” pie plate or medium-sized baking dish, and set aside.
2. In a large bowl, mix the flour and sugar together. Add grated cheddar cheese, mix to combine, then add drained pineapple chunks and crushed pineapple. Stir to combine.
3. Pour mixture into the prepared baking dish.
4. In a separate bowl, add the finely crushed crackers, reserved pineapple juice, and melted butter. Mix very well, then spread across the top of the pineapple mixture.
5. Bake for 30 minutes at 350 F, until cracker topping is lightly browned.
6. Serve hot and enjoy!