Recipes

Cheddary Pork & Corn Casserole


August 26, 2016 By:
Prep:
5 minutes
Cook:
25 minutes
Serves:
4 servings
Green chilies give this cheesy casserole a kick of flavor!

Ingredients

Directions

  1. Heat oven to 400 degrees.
  2. Chop pork steaks leftover from the Filet Mignon Pork with Buttery Mushrooms recipe; combine with corn, green chiles, cream cheese and 1 cup Cheddar cheese.
  3. Place in greased 11x7x2-inch baking dish (2-quart casserole); top with bell pepper and remaining 1 cup Cheddar cheese. Bake, uncovered, 25 minutes or until heated through and cheese has melted.