Cheddary Pork & Corn Casserole

June 15, 2017 By: Comments

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Cheddary Pork & Corn Casserole
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Tagged: Peppers Peppers. Comfort Foods Comfort Foods. Casseroles Casseroles. Dinner Dinner. Pork Dinners Pork Dinners. Corn Corn. Main Dish Main Dish. Trusted Brands Trusted Brands. 30 Minutes or Less 30 Minutes or Less. Comfort Foods Comfort Foods. Cheese Cheese. Smithfield Smithfield. Cheese Cheese. Pork Tenderloin Pork Tenderloin. Pork Pork. Sunday Dinner Sunday Dinner. Pork Tenderloin Pork Tenderloin. Smithfield Smithfield. Baked Baked. Casseroles Casseroles. Casseroles & Pot Pies Casseroles & Pot Pies. Corn Corn. Baked Baked.
Prep:
5 minutes
Cook:
25 minutes
Serves:
4 servings
Green chiles give this cheesy casserole a kick of flavor!

Ingredients

Select ingredients:

Directions

  1. Heat oven to 400 degrees.
  2. Chop pork steaks leftover from the Filet Mignon Pork with Buttery Mushrooms recipe; combine with corn, green chiles, cream cheese and 1 cup Cheddar cheese.
  3. Place in greased 11x7x2-inch baking dish (2-quart casserole); top with bell pepper and remaining 1 cup Cheddar cheese. Bake, uncovered, 25 minutes or until heated through and cheese has melted.