Cheddary Pork & Corn Casserole
June 15, 2017 Comments

- Prep:
- 5 minutes
- Cook:
- 25 minutes
- Serves:
- 4 servings
Green chiles give this cheesy casserole a kick of flavor!
Ingredients
Directions
- Heat oven to 400 degrees.
- Chop pork steaks leftover from the Filet Mignon Pork with Buttery Mushrooms recipe; combine with corn, green chiles, cream cheese and 1 cup Cheddar cheese.
- Place in greased 11x7x2-inch baking dish (2-quart casserole); top with bell pepper and remaining 1 cup Cheddar cheese. Bake, uncovered, 25 minutes or until heated through and cheese has melted.
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