Cheddary Pork & Corn Casserole

June 15, 2017 By:

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Tagged: Pork Casseroles & Pot Pies Dinner Pork Dinners Baked Baked Casseroles Casseroles Pork Tenderloin Smithfield Corn Cheese Comfort Foods 30 Minutes or Less Peppers Pork Tenderloin Comfort Foods Smithfield Sunday Dinner Trusted Brands Main Dish Corn Cheese
Prep:
5 minutes
Cook:
25 minutes
Serves:
4 servings
Green chiles give this cheesy casserole a kick of flavor!

Ingredients

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Directions

  1. Heat oven to 400 degrees.
  2. Chop pork steaks leftover from the Filet Mignon Pork with Buttery Mushrooms recipe; combine with corn, green chiles, cream cheese and 1 cup Cheddar cheese.
  3. Place in greased 11x7x2-inch baking dish (2-quart casserole); top with bell pepper and remaining 1 cup Cheddar cheese. Bake, uncovered, 25 minutes or until heated through and cheese has melted.